What’s more American than apple pie?! If you’re looking for a healthier dessert alternative with the same yummy flavors, or you just want to spice up your holiday breakfast, look no further!
Ingredients
- 1 can full fat coconut milk
- 1 c vegan vanilla yogurt
- 4 – 6 tbs chia seeds
- 4 tsp cinnamon + more to garnish
- 2 honeycrisp apples
Directions
- Split the canned coconut milk into four glass containers.
- Add 1 – 1.5 tbs chia seeds and 1 tsp cinnamon to each container. Mix well.
- Pop the containers in the fridge overnight so the chia seeds have time to absorb the liquid and achieve a pudding-like consistency.
- In the morning to make the dish more pudding-like, add 1/4 c vegan vanilla yogurt into each container. Stir to combine.
- Chop 1/2 of one honeycrisp apple. You can saute it on the stovetop in cinnamon for a few minutes if you want to soften the apple. If you’re in a rush, toss it in cold.
- Top with a sprinkle of cinnamon. Enjoy!
Try this Apple Pie Chia Pudding this week! It’s a super easy way to meal prep incredible, nutritious, filling breakfasts for your work week in less than five minutes. Let me know what you think when you try it out by leaving a comment below or messaging me on Instagram @haven_quinlan. Enjoy!
