Mini Paris Guide

As long as I can remember, it has been my dream to visit Paris. I had an Eiffel Tower poster on my wall as a little girl that is still in my bedroom at my parents’ house. So when I finally took the plunge and bought a plane ticket to visit one of my childhood best friends, Georgie, in London, I knew I couldn’t fly all the way to Europe without stepping foot in Paris and seeing the Eiffel Tower with my own eyes.

I was only in Paris for about 72 hours, but from my quick trip there, I’m sharing my mini guide to Paris. This article outlines the things I saw that I loved and  the amazing food I ate, but it’s certainly not all-encompassing of this dreamy city. I can’t wait until I visit again and can add to this list, but for now, I hope you enjoy the read or take some of the recommendations if you’re lucky enough to visit Paris!

TRANSPORTATION

  • Depending on where you’re traveling from, you may fly directly into Paris, drive into the city, or take a train. I traveled there from London and took the train under the English Channel. While I was a bit nervous about being in a train underwater (hellooo claustrophobia), it was actually a super smooth, quick (& safe!) journey. I would highly recommend it if you’re traveling from London to Paris or vice versa.
  • In Paris, we preferred to walk when we could (you see more of the stunning architecture by foot!). However, we did take the metro several times for further destinations within the city. I found the Metro to be fairly clean and quite safe! You do have to purchase a paper ticket for each trip, which is less convenient than riding the tube in London, but the machines take major credit cards, so no need to convert cash to euros. We even took the metro late at night after seeing the Eiffel Tower light up, and I honestly felt safe even late at night!

FOOD

  • Oh the amazing food in Paris! I was pleasantly surprised to find at least one vegetarian option at every restaurant we visited. We didn’t pre-book any meal reservations (living on the edge!!) and I’m not sure if it was just sheer luck or a plethora of options, but we never once waited for a table! I would highly recommend just walking up to a corner cafe and eating outside if the weather allows. Most restaurants are seat yourself and you can usually find a two-seater table where both chairs are turned towards the street with a view of the beautiful landscape and architecture of the city while you eat. One thing to note – you may have to flag down your waiter to bring your check. This laid-back city is not always in a rush like America.
  • I had a goal of eating a pastry a day and, not to brag, but I crushed that goal. I would highly recommend Mamiche and Bo & Mie for delish pastries, but to be honest, you could probably pop into any bakery and be delighted by the options.
  • One morning at the end of a run, Georgie and I stopped for crepes at this adorable little cafe, Cafe Richard, near the Eiffel Tower. I would highly recommend crepes in Paris. They did not disappoint. 
  • Be prepared – most cafes did not have milk-alternatives for coffees. If you’re dairy-free you may have to get used to some black coffee or do your research to find coffee shops that offer milk alternatives. 
  • Georgie and I also visited the famous Cafe de Flore. It was adorable and we had a sweet chat with an old man at the table next to us who told us all about his many solo trips to various countries around the world. It was a cute location and I would recommend it. Just note, there may be a wait here.
  • For lunch and dinner, we enjoyed Saint Augustin (best chocolate cake I’ve ever had), Maison Sauvage (delish gin cocktails), Brasserie Pastis (best espresso martini AND best eggplant parmesan of my life), and Cafe Palais Royal (near Palais Royal & The Louvre).

HOTEL/LOCATION

  • There are a plethora of hotel and air bnb options in Paris – it can be quite overwhelming. This is where I would recommend doing your research beforehand on what attractions you want to see and try to pick a place to stay within close proximity of the most places you’re interested in visiting. We stayed in Madeline and it was great to get to walk to so many places. 
  • Pro tip – many hotels, especially boutique hotels, also list on air bnb. We booked a boutique hotel room through that platform and had a great experience. 

PARKS

  • Jardin du Luxembourg – This was a recommendation from my brother, Jake, and wow am I glad he told me about the gardens! Amazing place to go for a stroll or a run, and there are lots of tables to sit at if you want to have a picnic meal. We also ran past some ponies one morning so maybe they do rides for kids or a petting zoo? Would be worth looking up!
  • Jardin des Tuileries – Another beautiful garden featured in Emily in Paris. Lots of spots to sit and enjoy your surroundings or a meal. I will warn you the paths in Paris parks are sandy/dusty, so closed toed shoes are best. There is not much shade here, so avoid super hot days and make sure you wear sunscreen. This is really close to The Louvre, so you could pair the two! 
  • Cobblestone Path along the Seine – Before this trip I dreamt of running along the picturesque cobblestone paths on the Seine. I was shocked to find just how rocky they are – not ideal for running! Seriously, don’t twist an ankle. While I wouldn’t advise running, I do recommend going for a stroll along the river. Super peaceful and beautiful and you’ll walk by street vendor stalls and many restaurants on parked boats.

ATTRACTIONS

  • Opera Garnier – This was one of my favorite things we did in Paris, and we totally happened upon it by accident. We stayed in a hotel just a few blocks away, and wandered upon the opera house on a walk. We took a chance on an entry fee and went inside, and it was hard to believe the inside was even more stunning than the exterior architecture. It was actually featured in Emily in Paris, though I didn’t realize when we visited. I would highly, highly recommend visiting and walking around. The painted ceilings, breathtaking tile work, gold chandeliers, and marble stairs and balconies are stunning.
  • The Louvre – This is not a groundbreaking recommendation. Everyone knows about The Louvre, everyone loves and recommends The Louvre. Rightly so! Definitely go, even if museums aren’t usually your thing. There are incredible bits of history and world-renowned artwork here that you don’t want to miss. Also – the building itself is art (much like pretty much every building in Paris). Definitely go to the exhibit that explains the history of the building itself – it’s so fascinating. And of course see the Mona Lisa, although unless you’re just dying to have a close view, I don’t think it’s necessary to wait in the queue. You can view it from afar just fine! 
  • Palais Royal – While we didn’t have enough time in our short trip to take a guided tour, Georgie and I did run through the Palais Royal courtyard both mornings on our runs. The courtyard architecture is modern and very unique. Palais Royal, which temporarily housed royals before the Palais Versailles was built, is not far from The Louvre, so you could pair the two together. Versailles is another place we didn’t have a chance to visit, as it is a bit outside of the city, but it is on my list for the next time I’m in France!
  • Sacré Coeur – Okay be prepared for it to be packed with tourists, but it’s still a fun place to visit. There are tons of talented street artists you can observe painting and drawing and even buy yourself a souvenir if you’d like. You can walk by the iconic La Maison Roso and Moulin Rouge on this stop. There are also lots of food options and you have to walk through the Basilique de Sacré Coeur. It’s so gorgeous and a really special experience. While you’re there, enjoy the views of the city from a super high vantage point. If you want a pastry while you’re there, I would recommend Alexi Boulangerie. 
  • Notre Dame Cathedral – An architectural masterpiece. When we visited there was still fencing and scaffolding, so we couldn’t see it all or go inside, but it’s definitely still worth walking by!
  • Boat Ride along the Seine River – We opted for a boat ride on day two after spending far too much time on our feet. It was honestly much more affordable than I expected and one of the highlights of the trip. There are tons of boat companies to choose from (we walked up and bought tickets right at the boat). Our tour began at Notre Dame and went along the river to the Eiffel Tower, where we turned and looped back. I would highly recommend it – it was so relaxing! And bonus points if you bring a pastry onboard to enjoy like I did!
  • The Eiffel Tower, of course! – I mean this one is super obvious, but it was still the sight I was most excited to see. I would recommend going a few different times and viewing it from different sides! It’s great to go early in the morning before it’s super crowded for the best view, but you also can’t miss the lights at night. Depending on the time of year, the Eiffel Tower sparkles at different times. Do your research beforehand. While we were there, it was every hour on the hour while it was dark out, but it didn’t get dark until like 10 p.m. in May! 

Okay I hope you enjoyed the insights from my trip and that my recommendations are helpful if you’re planning a trip to Paris (if you are, can I come with you?!). This is a city I dreamt of visiting my whole life and I was a bit nervous I had built it up so much in my head that the real thing was going to be a let down. Luckily, that wasn’t the case. I had the most wonderful time in this stunning city, and I hope you do as well!

Cauliflower Steak

If you’re looking for a new veggie entree, look no further! I love how versatile cauliflower is, and the toppings make this dish so flavorful! Roast in the oven or grill outside and dig in!

Ingredients

Serving size: 2

  • 1 head of cauliflower
  • ½ c chopped walnuts
  • 4 – 6 chopped dates
  • A bunch of green onion
  • Olive oil, salt, and black pepper to taste

Directions 

  1. Wash your head of cauliflower and slice two, one-inch thick slices down the center. Try for a large slice to serve as your “steak.”
  2. Drizzle the cauliflower slices in olive oil and sprinkle with salt and pepper. Place on a baking sheet and roast in your oven at 425 degrees for about 20 minutes. You could also grill the cauliflower if you’re having a cookout! 
  3. While the cauliflower is roasting, chop the walnuts, dates, and green onion.
  4. When your cauliflower is done roasting, top it with the walnut, date, and green onion mixture. 
  5. Enjoy!

I love serving this dish alongside roasted veggies and potatoes. Try it with asparagus, broccolini, or green beans and let me know what you think in the comments below or on Instagram @haven_quinlan!  

My 2022 Recap

2022. A year of change and exploration.

Lots happened this year – the good, bad & ugly. But overall, I’m feeling very thankful for a lot that this year brought.

Most notably, Billy and I moved to Knoxville, Tennessee after five years in Columbia, South Carolina. For me it was moving home, for him a new chapter. I’m honestly so happy to be back here close to my family and watch him thrive in law school. 

Don’t get me wrong, there were plenty of tough times this year. None that I really want to talk about. Just a reminder that everyone is fighting battles we know nothing about and to always treat people with kindness.

Below is a little recap of the year. All of my favorite parts included travel, my loved ones or both:

JANUARY

We rang in the new year with some of our best friends in Columbia. I miss them dearly. Billy and I took a day trip to Isle of Palms – another thing I miss about living in South Carolina. Day trips on the off season were the best. Not too busy or too hot. We also got our first snow in Columbia in the five years we were there, which was so fun! I ended January with a weekend trip to see one of my childhood besties, Savannah, in Charlotte, North Carolina. We had the sweetest weekend and I loved seeing where she calls home.

FEBRUARY

In February we lost my Gram. It was really hard, but it was so special to get the family back together after COVID kept us apart for so long and to share fond memories of her. Also in February, Billy and I spent a long weekend in New York. I love the City so much it’s hard to explain, and we had a wonderful time eating glorious food and exploring all the City has to offer. We even had a snowy last day, complete with a picturesque, wintery walk through Central Park!

MARCH

If you know me at all you know how much I love running, and in March I was able to host an in-person 5K for my job. It was an absolute blast made even better with Billy and my parents participating in the race. The spectating was so much fun it made me want to cheer at races every weekend (although I was jealous I was working and unable to run)! I did have a few 20-milers in March in preparation for my April marathon that surprisingly felt great. Convinced myself I could be an olympic marathoner before having a totally terrible 5-miler a few days later. Such is running!

APRIL

March into April I was lucky enough to travel to Minneapolis, Minnesoda for the NCAA Women’s Basketball Final Four/ National Championship games for work. While I had great company and it was incredible watching the confetti fall for our team, I think I have had my fill of that city and don’t really need to visit again – particularly in the winter! 

In April I taught another Pure Barre pop-up class at Tasty As Fit, a local healthy grab-and-go in Columbia. Two of my favorite things, despite the rainy morning!

I rounded out April with my proudest accomplishment of the year. I completed my second full marathon, the Derby Marathon, in Louisville, Kentucky! My first full marathon was turned virtual in 2020, so this was just such an incredible experience. The fanfare was electric and my dad and uncle ran the half, making it a family affair! 

MAY

In May my dream of traveling to Europe finally came true! After several years of talking about going and finding reasons why it wasn’t the right time, I finally bit the bullet and booked a flight to visit another childhood best friend, Georgie, in London. We also spent a weekend in Paris, my favorite city on earth. It was so indescribably magical – the architecture of the city was breathtaking. Honestly the whole trip was such a dream – from seeing the cities, eating amazing food (a pastry a day!), seeing the Cursed Child on West End, and spending 10 days with Georgie, it was really a dream.

Lesson of the year – stop making excuses and just do the thing, book the trip, etc.! There’s always a reason not to, but life is too short.

JUNE

In June, Billy and I took another day trip to IOP (yay)! Beach days are the best. I also spent a weekend in Asheville for my dear friend Anna Belle’s bachelorette and had a blast getting to know her other bridesmaids. It’s so fun celebrating someone so selfless, getting to make something all about them, and it was just that 🙂

June was just the month for weekend trips, I guess! Billy and I spent the weekend in Charleston/Isle of Palms to celebrate our one year wedding anniversary. We had the best time at the beach and our favorite brewery – Edmund’s Oast. 

The last weekend of June I spent with some of my Pure Barre Columbia teacher best friends – Megan, Meriwether, and Micah – on Hilton Head Island. It was so refreshing to relax with these amazing ladies on the beach with no plans, just fun and relaxation! I’m so thankful for that time we spent together.

JULY

My birthday month! The last few years when Billy asked me what I want for my birthday I said a day trip to the beach, but this year we combined it with a full summer beach trip. We spent a week at Sea Pines on Hilton Head Island. Nothing like starting the day with a beach run and ending it with dinner with an ocean view, a delicious salad and slice of cake, an espresso martini and the world’s most wonderful husband. I have to say – I could get used to a vacation on my birthday haha! I also had the chance to celebrate at happy hour with friends in Columbia. At this point we knew we were moving, so it was extra special to have that time together.

AUGUST

The first week of August we packed up our first house and moved to Knoxville, Tennessee. It was bitter-sweet leaving that home, I really did love it, but it was time for a change and we were so excited to start our new chapter in Knoxville. Thank goodness for my dad and brother for helping us pack up our house and drive a 20 foot Uhaul through the mountains. We literally could not have done it without them!

Less than a week later we were back in Columbia, as I was a bridesmaid in my friend Anna Belle’s wedding. It was the sweetest reunion of the Pure Barre Cola family to celebrate her love! 

Billy and I also got to spend a quick weekend in Johnson City, Tennessee for a reunion of former orientation leaders, made even more fun with the celebration of our friend Graham’s surprise 30th birthday party and the time we spent with a Columbia grad school bestie turned ETSU employee, Timothy. 

Finally, at the end of August Billy began law school at the University of Tennessee and I began teaching barre classes at Pure Barre Knoxville and Pure Barre Farragut! 

SEPTEMBER

Billy and I were lucky enough to spend time exploring our new city in September before school got too busy. We tried lots of local restaurants and breweries in addition to making our downtown loft into our home. We also enjoyed dinners and game nights with my family and morning runs with my dad, really taking advantage of the close proximity after so long apart!

I also took a quick weekend work trip to Fayetteville, Arkansas, where I spent a summer working during graduate school. It was fun to be back in that cute little town and reconnect with some former colleagues. 

At the end of September I traveled back to Johnson City to run the Bluegrass Half Marathon with Timothy. He was faster than me, of course, but I was so proud to finally break two hours in the half marathon after eight years of running half marathons. It was a full circle moment, as the Bluegrass Half was the first half I ever raced!

OCTOBER

The first weekend of October we went back, yet again, to Johnson City for the weekend. This time, for an ETSU football game. It was freezing and rainy, but boy did we have a great time cheering on the Bucs with college friends and Timothy!

A few days later, Billy and I traveled to Lexington Kentucky for one of my work trips. The preparation was hard work, but we luckily got to reap the rewards! We took a group of Gamecock alumni to four bourbon distilleries, lots of meals and, of course, a tailgate and football game. So much fun made so much better with Billy on the trip with me!

During my only weekend in Knoxville in October (seriously, I was out of town more nights than I was in my own apartment this month), we got to celebrate two sweet college friends, Pierce and Claire, at their wedding, alongside lots more college friends. So fun!

Then, I spent the last 11 days of October back in Columbia for work events, including Homecoming Weekend. It’s always the most exhausting but most rewarding week. I was so glad I was able to catch up with friends there and am so thankful to Hannah & Scott and Molly & Ben for housing me during that time. I was even able to teach a few classes at Pure Barre Columbia, which made my heart so happy!

NOVEMBER

The first weekend of November Billy’s parents traveled to Knoxville to visit us and we had a blast showing them around town. I also hosted the Pure Barre Knoxville Friendsgiving party and ran the Cade’s Cove 10-miler with my mom. It was so fun to run with her (despite the temps being in the 20s!) since I usually run with Billy and my Dad.

After one more work trip to Columbia for the year, Billy and I decorated the apartment for Christmas! I love decorating a new space for the holidays, and our tree just looked so cozy in our loft. We traveled to Johnson City for Thanksgiving to visit Billy’s family, and after 8 Thanksgivings together I finally convinced him to run the Turkey Trot! I rounded out November by visiting the Fantasy of Trees with my mom (we used to go every year when I was a kid!) and having a delayed Thanksgiving with my Family.

DECEMBER

December kicked off with one last work trip for me, but my first international work trip! Part of my job with the USC Alumni Association is overseeing our travel programs and I was finally able to attend one. I went to Montreal and Quebec City and my mom came too! I was so much more magical to explore the cities and the Christmas Markets with the biggest Hallmark Christmas movie lover I know!

I was back in Knoxville for a week, including our Pure Barre Knoxville Christmas party, and then Billy and I took one more trip of 2022 to NYC! As I mentioned, I love the City so much, and it was even more magical at Christmas. We went to a Rangers game, saw the Rockettes Christmas Spectacular, toured Yankee Stadium, ran and ice skated in Central Park and, of course, enjoyed lots of amazing food and drinks.  When our trip was over, we split Christmas between our two families and spent the past week relaxing at home. 

 

2022 was really full of so many wonderful experiences. I love writing these re-cap posts each year, because it’s the perfect chance to reflect on all I got to experience and on how far I’ve come in the last year. Here’s to a healthy, happy 2023 from me and mine to you and yours. Happy New Year! 

Summer Roasted Veggies & Lemon Rice

Sometimes in the summer when it’s too hot to think, I like to throw together this superrrr simple dish. It’s packed full of veggies and takes about 5 min of prep work. Then just boil your rice, roast your veggies, and toss in a bowl to enjoy!

Ingredients 

Serving size – 1 main dish or two sides

  • 1 c frozen summer veggie medley from the freezer section of your grocery store. I found mine at Whole Foods. OR prep your own veggie mixture of summer squash, zucchini, carrots, green beans, onion, and bell pepper
  • 1 c cooked rice 
  • Avocado oil, course sea salt, pepper, garlic powder – to taste
  • 1 tbs freshly squeezed lemon juice
  • Vegan shredded parmesan to your heart’s desire! 
  • Sprinkle of dried parsley 

Directions

  1. Cook your rice according to the package. 
  2. As the rice is cooking, toss your veggies in avocado oil, salt, pepper, and garlic powder, to taste.
  3. Next, roast your veggies at 425 on a tray lined with parchment paper.
  4. When your rice is done cooking, add it to a bowl and mix in 1 tbs freshly squeezed lemon juice, a sprinkle of course sea salt an garlic powder, and grated vegan parmesan (measure with your heart!).
  5. Top your rice with the roasted summer veggie medley. 
  6. Sprinkle dried parsley on top.
  7. Enjoy!

Did you like this Summer Roasted Veggies & Lemon Rice recipe? If so, let me know in the comments below and over on Instagram @haven_quinlan

Roasted Veggie Tacos

In the mood for Mexican food that won’t leave you feeling sluggish? You’re in luck! These Roasted Veggie Tacos will be your new fave tacos. The flavor combo is divine, and the veggies and protein in the black beans will keep you full until your next meal.

Ingredients

Serving size: 4 tacos

  • 4 soft corn tortillas
  • ½ can of black beans
  • 1 red bell pepper, chopped
  • 1 yellow onion, diced
  • ¼ large head of cauliflower, chopped
  • 1 avocado, chopped
  • Vegan queso, to taste
  • Pico de gallo, to taste
  • Cilantro, to taste

Directions

  1. Rise the black beans and heat on the stovetop.
  2. Wash and chop the bell pepper, onion, and cauliflower. Place in a mixing bowl and toss in avocado oil, salt, black pepper, garlic powder, cayenne, turmeric, paprika, and cumin, to taste. Bake on 425 for about 15 minutes. 
  3. Toast the corn tortillas in the oven.
  4. Once everything is cooked, fill the tortillas with beans and roasted veggies.
  5. Top with sliced avocado, vegan queso, pico de gallo, and cilantro. 

What did you think of these Roasted Veggie Tacos? Leave me a comment below or message me on Instagram @haven_quinlan!

The Creamiest Mint Chocolate Smoothie

Sometimes you need something super creamy and decadent-tasting to get ya up and moving in the morning. Monday blues anyone? This smoothie is sure to bring a smile to your day, whether you have it for breakfast, lunch, or as a dessert swap! The avocado makes the smoothie sooo insanely creamy and delish, and the healthy fats keep ya full and satisfied. Give it a try!

Ingredients

  • 1 c unsweetened vanilla almond milk
  • 1 frozen banana
  • 1 c frozen riced cauliflower
  • ½ avocado
  • 1 heaping handful of spinach
  • 2 tbs cacao powder
  • 1 spoonful each of milled flax seeds and chia seeds
  • ½ tsp peppermint extract

Directions

  1. Add all ingredients to the blender and blend until smooth.
  2. Pour into a glass and enjoy!

What did you think of The Creamiest Chocolate Mint Smoothie? Let me know below or on Instagram @haven_quinlan!

Creamy Chocolate Smoothie

Okay this one is a gameeee changerrrrr! If you crave chocolate like crazy, you HAVE TO make this smoothie! So so yummy! Blend it up for an easy breakfast or lunch or substitute your late night chocolate ice cream for this healthier version!

Ingredients

  • 1 c unsweetened vanilla almond milk
  • 1 frozen banana
  • ½ steamed and frozen sweet potato
  • ⅓ c frozen riced cauliflower
  • Sprinkle of milled flax seeds and chia seeds
  • 1 tbs almond butter
  • 2 – 3 tbs cacao powder

Directions

  1. Blend all ingredients together in a high powered blender.
  2. Pour into your cup and enjoy!

Did you make this delish Creamy Chocolate Smoothie? I want to know!! Comment below or send me a picture of your smoothie on Instagram @haven_quinlan

Cherry Strawberry Dream Smoothie

Truth be told, this smoothie came to be because I had the ends of bags of frozen strawberries and frozen cherries to use up. For real! But it’s SO delish that I had to share. Whip it up in a few minutes – you won’t be sorry! 

Ingredients

  • 1 c unsweetened coconut milk (the kind from a carton, not a can)
  • ⅓ c frozen strawberries
  • ⅓ c frozen sweet dark cherries
  • ⅓ c frozen riced cauliflower
  • ⅓ frozen banana
  • 1 heaping handful of spinach 
  • 1 tbs almond butter
  • 1 date, chopped
  • Spoonful of milled flax seeds and chia seeds

Directions

  1. Add all ingredients to your blender and blend on high.
  2. Pour into your cutest cup and enjoy!

What did you think of this Cherry Strawberry Dream Smoothie? Let me know by commenting below or sending me a message on Instagram @haven_quinlan

Veg Pasta

I first threw this pasta together the day after my most recent marathon as a way to refuel and get some nutrients in. It’s super, super easy to put together, and it’s honestly a great meal to make when you’re trying to use up the odds and ends veggies from your fridge. You can use any and all of the veggies listed below, or add in your favorites.

Ingredients (serves about 4)

  • 1 box banza chickpea rotini pasta
  • 3 large carrots
  • 1 – 2 zucchini
  • 1 yellow squash
  • 1 head of broccoli
  • 1 small bundle of asparagus 
  • 1 head of roasted garlic
  • Olive oil
  • Fresh rosemary, to taste
  • Coarse sea salt and cracked black pepper to taste
  • Optional: parmesan cheese or vegan parmesan cheese

Directions

  1. Roast your garlic.
  2. Boil water for the pasta.
  3. Wash and chop all the veggies and place in a large mixing bowl.
  4. Toss the veggies in olive oil, salt and pepper. Mix it real good.
  5. Roast the veggies at 425 degrees for about 15 minutes, or until crisp.
  6. While the veggies are cooking, cook the pasta.
  7. Once the pasta is on the stove, grate your cheese.
  8. Combine pasta, a drizzle of olive oil, mashed roasted garlic, and veggies in a bowl. Top with cheese or vegan cheese and enjoy!

Did you make this Veg Pasta recipe? If so, let me know what you thought in the comments below or over on Instagram @haven_quinlan!

Pesto Veggie Pasta

This pasta dish was inspired by my vacation to Europe. When I was visiting my bestie, Georgie, in London we threw together a pasta for dinner at her flat one night when we didn’t feel like going out. I’ve made many variations of it since then, and I think this one takes the cake! 

Ingredients (serves about 4)

  • 1 box Banza chickpea penne pasta
  • 1 – 2 zucchini, cut in half coins
  • 1 yellow squash, cut in half coins
  • 1 head of broccolini, chopped in bite-sized pieces  
  • ½ yellow onion, diced
  • 1 container of cherry tomatoes, halved 
  • ½ container of arugula
  • A few cloves of garlic, minced
  • Pesto to taste
  • Olive oil
  • Salt and pepper 
  • Sliced fresh mozzarella – measure with your heart!
  • Optional: parmesan cheese or vegan parmesan cheese 

Directions

  1. Boil water for the pasta.
  2. Wash and chop all the veggies and place in a large mixing bowl.
  3. Toss the veggies in olive oil, salt and pepper. Mix it real good.
  4. Saute the veggies over medium heat for about 10 minutes, or until soft. Pro tip – add the tomatoes in with only about 2 minutes left.
  5. Toss the arugula in the veggie pan and mix until just slightly wilted.
  6. While the veggies are cooking, cook the pasta.
  7. Once the pasta is on the stove, grate your parmesan and slice your mozzarella.
  8. Combine pasta, a drizzle of pesto, and veggies in a bowl. Top with cheese or vegan cheese and enjoy!

Did you make my Pesto Pasta recipe? If so, let me know what you thought in the comments below or over on Instagram @haven_quinlan!