I love cooking and creating healthy recipes to share with y’all, but nothing quite beats the feeling of having someone else cook dinner! Sharing this wonderful recipe my sweet husband created and cooks for us on the regular. It just may be your next favorite dinner!
Ingredients
- ½ c dry brown rice
- 1 crown of broccoli
- 1 zucchini
- 1 bell pepper, red or orange
- Salt, black pepper, garlic powder x3, chili powder, basil x3, ginger, sesame seeds
- Avocado oil
- Soy sauce
- Green onion
Directions
- Cook rice according to package.
- White rice is cooking, clean and chop the veggies.
- Cook the broccoli, bell pepper, and zucchini in the spices, avocado oil, and soy sauce for 10 min in a frying pan.
- After 10 min put lid on to steam, stir occasionally.
- Once the veggies are soft, remove from heat.
- Combine with the rice, add more seasoning as desired and top with green onion.
- Enjoy!
Pro tip – if you like peanut sauce, stir together peanut butter, soy sauce, and a squeeze of lime to top your bowl with! *chef’s kiss*
If you like Billy’s Asian Veggie and Rice Bowl, make his day and let him know in the comments below, or message me on Instagram @haven_quinlan.
