Okay I don’t know about you, but I LOVE all things blueberries. Give ’em to me whole, in yogurt, in muffins, pancakes, waffles, scones, SMOOTHIES – the list goes on! Unfortunately most blueberry breakfast food is chock-full of sugar and processed ingredients, but not this smoothie, my friends!! The blueberry with the cinnamon seriously makes this smoothie taste like you’re eating a delicious homemade blueberry muffin, but without the sluggish feeling and with all the amazing antioxidants. Give it a try – it won’t disappoint!
Ingredients
- 1 c unsweetened coconut milk (the kind from the carton, not the can!)
- ½ c frozen blueberries
- ½ c frozen riced cauliflower
- ½ frozen banana
- 1 heaping handful of spinach (The more the merrier! I promise you won’t taste it.)
- 1 tbs almond butter
- 1 tsp cinnamon
- 1 Aloe & Irish Sea Moss Blender Bomb
Directions
- Add all ingredients to a high-power blender.
- Blend it all up for 2 – 3 minutes, or until smooth, and enjoy!
I’ve been lovinggg this smoothie lately, and I hope you do too! Let me know what you think in the comments or tag me in your smoothie photos on Instagram @haven_quinlan. I absolutely love it when you try my recipes and share your thoughts!
