Salads have been my go-to lunch since middle school. Yes seriously. I was the kid bringing a packed salad instead of going through the lunch line like most everyone else. Salads are so versatile, refreshing, nutritious, and filling (when you add the right toppings!). This is one of my favorite summer salads. You can throw it together in less than five minutes and the spinach, goat cheese, avocado, and almonds keep you full for hours! This would also be great as a side salad. Say goodbye to the wilty iceberg lettuce topped with three cherry tomatoes and few croutons!
Ingredients
Salad
- 1 packed c spinach
- ⅓ c blueberries
- ½ sliced peach
- ½ diced avocado (optional)
- ¼ c almond slivers
- A sprinkle of goat cheese (optional)
Dressing
Will make more than 1 serving
- 2 tbs water
- 2 tsp white balsamic vinegar
- 1 tsp honey
Directions
- Rinse and dry the spinach, blueberries, and peach.
- Place spinach in a bowl and set aside.
- Mix all dressing ingredients together.
- Toss spinach in homemade honey vinaigrette dressing.
- Top with blueberries, peaches, goat cheese, and almond slivers.
- Enjoy!
I love hearing from you! Send me photos on Instagram @havenspanyer when you try out this yummy meal.
