Brunch is hands-down my favorite meal. On weekday mornings when you’re running out the door, this Brunch Avocado Toast recipe will help spice up your day and bring in those weekend vibes!
Ingredients
- 2 slices of bread. I love using sourdough for this particular recipe!
- 1 avocado, mashed
- 2 eggs cooked to your preference (my favorite for this recipe is poached, but I also enjoy them scrambled, fried, or hard boiled)
- Everything but the bagel seasoning to taste
- Optional: goat cheese
Directions (if poaching an egg)
- Bring water with a splash of vinegar to a boil. Once boiling, reduce the water to a simmer.
- Using a spoon, swirl the water as you lower a cracked egg into the water using a metal latel or ceramic or glass ramekin.
- Cook the egg for 2 – 4 minutes.
- Repeat for as many eggs as you want, or cook your egg to preference.
- Next, toast 2 slices of your favorite bread.
- While your bread is toasting, mash 1 ripe avocado in a bowl.
- Remove toast from the toaster and spread the mashed avocado over both slices.
- Place your poached egg on top of your avocado toast.
- Top with everything but the bagel seasoning and optional goat cheese.
- Enjoy!
Do you love avocado toast as much as I do? Let me know if you try this Brunch Avocado Toast! Check out my Very Berry Avocado Toast recipe as well!
Did you try my Brunch Avocado Toast? Let me know below in the comments or on Instagram @haven_quinlan.
