I use nut milk every single day. Whether it’s in my smoothie, coffee, matcha latte, or cooking it’s a staple item in my fridge. This is a super easy recipe to blend up if you have a high-power blender. I prefer this to store bought nut milk, as it’s extra creamy and doesn’t contain any additives. Let me know if you make it by replying in the comments or tagging me on Instagram @havenspanyer!
Ingredients
- 2c raw cashews
- 4c water
Directions
- Soak the cashews in water for 5 – 8 hours.
- Drain and rinse the cashews.
- In a high-power blender, combine the cashews and water. Blend for 5 minutes.
- Optional: add the following for additional flavor:
- 1/2tbs vanilla extract
- 1-2tbs of a natural sweetener, such as honey, agave, or pure maple syrup
- Sprinkle of cinnamon
- Add more water if you prefer a thinner consistency
- Store in an airtight container in the refrigerator. Use within one week.
