Easy Sheet Pan Roasted Veggies

Easy sheet pan roasted veggies!!!

We loveeee a one pan side! This one’s packed with nutrients, soooo delicious, and can be made in under 30 min.

This combo was inspired by my mother-in-law’s roasted veggies on Christmas! I hope you love them as much as I do!

Ingredients
▫️carrots
▫️parsnips
▫️brussles sprouts
▫️pecans
▫️dried cranberries
▫️EVOO
▫️pure maple syrup
▫️salt, pepper, rosemary & thyme

Directions
1. Preheat your oven to 425 degrees F.
2. Wash, peel & chop the veggies. Add to a bowl.
3. Toss the veggies in EVOO, a drizzle of pure maple syrup & spices. Mix well.
4. Spread evenly on a sheet pan and roast for 25 min or until soft with a crisp bottom.
4. Top with pecans and dried cranberries & enjoy!

This easy, healthy side is great to add to any dinner or to shared with your loved ones at a potluck. Pro tip – try serving it on greens and/or grains too!

Don’t be a Grinch Smoothie

“4 wallow in self-pity, 4:30 stare into the abyss, 5 solve world hunger & tell no one, 5:30 jazzercize, 6:30 dinner with me – I can’t cancel that again, 7 wrestle with my sled-loathing…”

Don’t be a grinch this Christmas! Make this delish smoothie to fight off those grinchy feelings.

Mint chocolate chip always reminds me of Christmas. This smoothie is the perfect way to pack in a TON of spinach without even realizing it!

DYK spinach is a great source of magnesium, which supports sleep, muscle recovery, digestion, blood pressure regulation, and stress response? Gimme more of that during the holidays (and always)!

All you need to blend up to avoid grinch vibes this Christmas ⬇️
🎄1 c your fave milk (I used homemade almond)
🎄 2 tbsp your fave nut butter (I used 1 peanut butter & 1 almond butter)
🎄1/2 tsp peppermint extract
🎄1 tsp vanilla extract
🎄 Wholleeee lottaaaa spinach
🎄1 c frozen riced cauliflower
🎄1 frozen banana
🎄1 tsp each of milled flax & chia seeds
🎄2 tbsp raw cacao nibs

Blend everything except the cacao nibs until smooth. Pulse in the nibs at the end and serve in your most festive cup!

MEXICAN STUFFED SWEET POTATO

Ingredients
(serves 4 or makes leftovers!)

  • 4 sweet potatoes
  • 1 can black beans
  • 1 bag frozen yellow corn
  • 1 yellow onion
  • 1 quart of cherry or grape tomatoes
  • Vegan sour cream (I love the Kite Hill brand!) or regular if you’re not DF, to taste
  • Salsa, to taste
  • Fresh cilantro, to taste

Directions

  1. Wash your sweet potatoes well and then poke them several times with a fork to allow air to escape while roasting.
  2. Roast the sweet potatoes in the oven on 400 degrees F for about 45 min or until soft.
  3. While the sweet potato is roasting, prep the rest of your ingredients.
  4. Dice and sauté the onion, or use any pre-prepped caramelized onion you may have in your fridge.
  5. Heat the black beans on the stovetop over low heat.
  6. Cook the corn on the stovetop or microwave in a microwave-safe glass bowl with water. Please do not microwave in the plastic bag!! Avoid those microplastics when you can.
  7. Wash and half the tomatoes.
  8. Wash and chop the cilantro.
  9. When the sweet potatoes are soft with a fork easily sticking into them, remove from the oven. Add each to a plate and slice in half to open. Stuff them full of all the other ingredients (some overflow will happen, don’t sweat it!) and enjoy!
  10. P.S., if the plated version is too messy for you, just scoop the sweet potato into a bowl, add the toppings, and enjoy as a bowl!

Snowball Energy Bites

Remember those snowball cookies you used to eat every Christmas as a kid? Little chocolate cookies coated in powdered sugar to look like snow?

Yeah me too! To be honest they weren’t my favorite flavor, even though I loved the look. So I decided to recreate them, “Health by Haven-ified”, and I must say, they’re amazing!

Roll these up for your next holiday gathering, or prep a batch to have in the fridge as a healthier dessert or little afternoon pick me up!

Ingredients

  • 1 c medjool dates (make sure they’re really soft!)
  • 1-2 tbs of hot water
  • 1 c walnuts
  • 1/3 c cocoa powder
  • 1/4 c shredded coconut
  • 1/4 c tart cherries
  • Pinch of salt

Directions

  1. Process the medjool dates and hot water in the food processor until blended and sticky paste forms.
  2. Add all other ingredients. Process until well combined, stopping to stir as needed.
  3. If the paste isn’t sticking together, add a bit more hot water.
  4. Form into little balls.
  5. Roll in shredded coconut.
  6. Top with  sprinkle of sea salt or drizzle with melted chocolate. Enjoy!
  7. Pro tip! You can make these multiple ways. Try topping with flaky sea salt or dipping in melted chocolate, too!

Christmas Tree Chocolate Covered Date Bites

Christmas is right around the corner, which usually means a season full of holiday parties and potlucks! Sometimes it’s hard to know what to make that’s festive, simple, and will be a crowd pleaser. But that’s where these Christmas Tree Chocolate Covered Date Bites come in! Make these for your next holiday party (even if it’s a party of one at home!)- they won’t disappoint! 

Ingredients

  • Medjool dates (make sure they’re really soft. I love Joolies brand for this!)
  • Almond butter (or sub your favorite nut, seed, or granola butter!)
  • Melting chocolate or chocolate chips
  • Coconut oil (to melt the chocolate smoothly)
  • Pretzels (for tree stumps)
  • Unsweetened shredded coconut (to create snow on the trees!)

Directions

1. Pit and half the dates and line them up on a piece of parchment paper so they’re touching.

2. Once the dates are all lined up, cover with another piece of parchment and firmly press

or use a rolling pin to laminate the dates so it’s like you have one flat sheet of dates.

3. Peel off the top layer of parchment and spread an even layer of almond butter on top.

4.Place in the fridge to solidify (about 30 minutes) for best results. If you’re in a rush you can skip this step, but it will be a little messier!

5. While the dates and nut butter are setting, melt your chocolate. I like to use a microwave-safe glass bowl with chocolate chips and a tsp of coconut oil for ease, but you can also use a double broiler on the stovetop and/or baking chocolate. If you use the microwave, be sure to melt in small time increments, stirring often, to avoid burning the chocolate.

6. Remove the date sheet from the fridge and place on a cutting board. Cut into little tree triangles – size is up to your preference!

7. Press 1/3 of a pretzel stick into the bottom of your tree to make the stump.

8.Next, drizzle the melted chocolate over your date tree.

9.Top with a sprinkle of coconut flakes to make snow.

10. Set in the fridge to harden the chocolate (about 30 min) and enjoy!

11. Store in the fridge in a glass air-tight container for up to a week, but best served day of.

Simple Breakfast Plate

Can I let you in on a little secret? Sometimes I get hangry… Add in a hard workout and the hanger escalates tenfold. SO, when I get home from a tough run and I need to refuel quickly before the hanger sets in (& for optimal muscle recovery, of course!), I make this Simple Breakfast Plate. You can put it together in under 5 minutes, and viola! – you have a filling meal packed with protein and fresh produce. 

Ingredients

  • 3 eggs
  • 1 c spring mix
  • Handful of multicolored cherry tomatoes
  • Balsamic vinegar, EVOO, cracked black pepper, and sea salt, to taste

Directions

  1. Heat a skillet on the stovetop on medium heat.
  2. While the skillet is heating, wash and plate the spring mix and tomatoes to create a salad base for your Simple Breakfast Plate.
  3. Next, whisk 3 eggs and pour into the skillet on the stovetop. If your skillet isn’t non-stick, be sure to season with EVOO first!
  4. Cook the scrambled eggs to your desired finish and add to your salad plate.
  5. Drizzle balsamic vinegar and EVOO on your salad and season your entire plate with cracked black pepper and sea salt, to taste.
  6. Serve up and enjoy this simple, nutritious meal!

What’s your go-to post-workout breakfast? I’m always looking for new ideas to add into my rotation! Let me know your faves in the comments below, and I hope this Simple Breakfast Plate gets added into your rotation!

Guide to Summertime in NYC

If you know me at all, you know the only city that rivals Paris in my mind is NYC. I love everything about it – the energy, the excitement, the new possibilities, the hustle, the wellness scene, and, of course, the incredible food and drinks!

When Billy and I visited NYC in February 2022, I wrote a Mini Guide to NYC. (You can read it HERE!) Lots of great recs in that article, but I figured I would update it for the summer season! I hope you can put these recommendations to use next time you’re traveling to the City!

Transportation

Billy and I ventured on the subway for the first time this trip. So, so easy. So, so affordable. It’s quicker than Uber/Taxis in most instances, and it’s less sweaty than walking in the summer sun. I would highly recommend using the CityMapper app to help know which line to use. My friend, Georgie, recommended it when I visited her in London last year, and it’s so handy. 

Food

  1. The Butcher’s Daughter – Super cute & delish vegan restaurant that will still appease meat-eaters. We loved the Maple Cacao Latte. Would be a great option for brunch or lunch.
  2. Tavern on the Green – A well-known restaurant in Central Park, for sure, but I’m here to tell you it’s worth the hype! Definitely sit outside. The atmosphere is half of it.
  3. Maman – I mean I can’t visit NYC with out a stop (or two…) at Maman. They have amazing coffees and an afternoon “street cookie,” as we call them, always hits the spot. They have vegan options for all you DF friends.

Drinks at the MET Rooftop

If you know the Quinlans, you know we love a good rooftop cocktail. We somehow always seem to find a rooftop bar when visiting a new city. Well, Billy really came through with his research for this trip! We enjoyed cocktails on the MET rooftop one afternoon and the views were well worth the pricey cocktail! A few tips: 

  1. Unfortunately you do have to purchase a ticket to the MET to visit the rooftop, so I would recommend going early to enjoy the artwork before the rooftop opens. Check the website for hours, as they change.
  2. Get in line to the elevator up about 30 min early – it gets long!

Activities

  1. Broadway! – This one is obvious, but we saw the Lion King on our last trip and the staging and costumes were incredible. 
  2. The Tin Building in the Seaport District – This was another Billy research win. It’s like a really nice food hall/market combo. I would recommend going to grab a quick meal or drink and taking it outside to enjoy the view of the Brooklyn Bridge.
  3. Little Island – This is a super cute park in the Hudson River. I would recommend going early to avoid the sun and the people.
  4. Great Jones Distillery Tour – If you’re looking to enjoy a beverage away from the heat and learn some NYC prohibition history, this is your place. The old fashioned was spectacular and the tour and tasting were really fun!
  5. Runs in Central Park , Duh! – I mean, need I say more? 

Let me know if you use any of these recommendations next time you’re visiting the greatest city on earth! And, please! If I’m missing a spot (or more!) that you recommend, comment below or send me a message on Instagram @haven_quinlan



Healthy Travel Snacks

Last month I had the unique opportunity to attend a conference on affiliate travel programs as a part of my full-time job. While I am so fortunate to have the ability to travel, being out of my typical routine often leaves me feeling a bit off.

Travel is a fairly frequent part of my work life, so I’ve really had to learn what snacks serve me in order to feel my best and perform well professionally. Below are some of my favorites. With a little bit of foresight, you can prepare and bring these healthy snacks with you. If you aren’t able to do so, I’ve also included some great store-bought brands.

I hope this list gives you some new ideas and inspires you to take care of yourself on your next trip!

1. Apple Slices & Nut Butter

Simple enough! Nourishing and filling. You can purchase single serve nut butters now; however, be careful of the quality of nut butter you’re purchasing. When in doubt, check the ingredient list. The only ingredient in your nut butter should be nuts. If you can’t find a single-serve option that isn’t full of additives, you can purchase tiny glass containers and portion out some natural nut butter prior to your travels. If you’re flying, be sure to follow TSA liquid limits.

Prepare prior to travel: Slice an apple & pack your own natural nut butter in a small glass container.

If you’re in a pinch: Purchase single-serve nut butter cups or find a Starbucks or convenience shop in the airport. They often have this as a grab and go option!

2. Cheese & Crackers

Another oldie but goodie. Rather than the low-quality, pre-sliced cheese and bland crackers you often find in launchables, I like to purchase quality cheese in blocks at the grocery and slice and package my own prior to travel. As far as quality crackers go, I love all the Simple Mills options, but particularly the Rosemary & Olive Oil crackers. They have a very short ingredient list, are gluten-free if you have an allergy or intolerance, and they don’t compromise on flavor! If you aren’t able to purchase and prep prior, Starbucks basically has “adult lunchables” in the form of pre-packaged cheese & cracker boxes. They often come with fruit and/or hard-boiled eggs.

Prepare prior to travel: Purchase your favorite cheese & crackers at the grocery store. Pre-slice your cheese and portion into baggies.

If you’re in a pinch: Find an airport Starbucks or convenience store. They typically have pre-packaged cheese and cracker boxes.

3. Veggies & Hummus

Dipping veggies in delicious, high-quality hummus is one of my favorite ways to get some raw veggies in. My favorites are carrots, broccoli, and radishes, but I also often throw cucumbers, peppers and celery into the mix as well!

Prepare prior to travel: I love to make my own garlic hummus with chickpeas when I have time! Then I portion out some hummus, slice some veggies and pack in a glass container.

If you’re in a pinch: If you’re on the go, again, airport convenience stores or Starbucks often have veggies and hummus in the snack fridge. If you’re road tripping, opt for stopping at a grocery store for some pre-packaged veggies and hummus over the drive through at a fast food restaurant.

4. Trail Mix

Another travel staple as a kid was trail mix. I love experimenting with flavor combos by making my own, but there are also tons of delish pre-packaged options at the store.

Prepare prior to travel: If you really enjoy trail mix, I suggest buying bulk bags of nuts, seeds and dried fruit at the grocery store. This will save you tons of money in the long run, because trail mix is expensive! Another pro to this method is the flexibility to change up the ingredients in your trail mix AND you get the freedom to only add the ingredients you like! No more picking out the raisins. 

If you’re in a pinch: Whether you’re flying or road tripping, there are a plethora of options for pre-packaged trail mixes. They come in individual serving sizes or family size. Just be careful of added sugars and oils or super high sodium content!

5. Energy Bites 

Think granola bars, but tastier and healthier! I love to pop a few energy bites when I’m looking for a sweet treat in the afternoon. Try my Chocolate Chip Oatmeal Energy Bites if you have 10 minutes to prep the day before you travel.

6. Bomb Bars

Okay if you know me at all you know I can’t stop talking about how much I love adding Blender Bombs into my smoothies. But did you know the company also makes snack bars?! I prefer to opt for whole foods over packaged foods when possible, but these bars have a short and clean ingredient list for when you need to grab and go. My favorite flavor is the java chip, but I also love the cacao sea salt, blueberry & goji and peanut butter cookie dough bars.

7. Hard-Boiled Eggs

Let’s talk about proteinnnn. The reason you may be needing to snack all the time is that you aren’t getting an adequate amount of protein. Enter the hard-boiled egg. This is an easy and healthy way to get protein on the go. Be sure to boil, peel and throw into a baggie before you travel.

Prepare prior to travel: Super simple – just boil and peel the eggs ahead of time.

If you’re in a pinch: If you don’t have time to make your own hard boiled eggs before your trip, I have seen them in snack packs at Starbucks and Pret a Manger.

8. Granola 

If you have time before your trip, make a batch of my Homemade Maple Cinnamon Granola. It’s super delicious, if I do say so myself, and the higher nut to oat volume is a good source of protein and healthy fat to keep you full longer. If you don’t have time to make your own, a great store-bought brand is Purely Elizabeth. The blueberry hemp flavor is my favorite! 

Prepare prior to travel: My Homemade Maple Cinnamon Granola

If you’re in a pinch: Purely Elizabeth granola

9. Overnight Oats 

Overnight oats are a super easy grab and go breakfast! Prep them the night before in 5 minutes and have a ready-to-eat meal when you’re on the move the morning of travel. Be mindful that TSA may view overnight oats as liquid, so this may be a better option for road trips or purchase once you arrive at your designation.

Prepare prior to travel: Try my Pumpkin Spice Overnight Oats or Cacao Coconut Overnight Oats recipes! They can be prepped for the week in mason jars.

If you’re in a pinch: If you’re on the road and can’t make your own overnight oats, I really love the brand Mush for convenience and minimal, clean ingredients.

10. Chia Pudding

Much like overnight oats, chia pudding can be a great healthy breakfast or snack option easily prepared beforehand. Chia seeds are also a great source of fiber and omega 3s, helpful for keeping your tummy happy and for keeping things moving while traveling, if you know what I mean!

Prepare prior to travel: Try my super simple Blueberry Chia Seed Pudding to prep before travel.

If you’re in a pinch: A lot of local coffee shops have amazing chia pudding in their refrigerator. Look around next time you’re traveling! 

11. Dark Chocolate, Obviously! 

I love any Hu Kitchen chocolate bar (please sponsor me!), but my favorite is the Hazelnut Butter Dark Chocolate. It tastes like Nutella, but a much healthier-for-you version with no refined sugar! They’re also gluten free, vegan, organic, fair-trade, and non-GMO.

Travel is super fun, but it can also be so stressful on our bodies. Nourishing with clean ingredients can make for more energy, happier digestive systems, and overall better moods! I hope you found some ideas here for your next trip. Whether it’s prepping one of my simple, healthy recipes before your trip, or grabbing a new healthier option on the go, I wish you save, healthy travels!

Veg Pasta

I first threw this pasta together the day after my most recent marathon as a way to refuel and get some nutrients in. It’s super, super easy to put together, and it’s honestly a great meal to make when you’re trying to use up the odds and ends veggies from your fridge. You can use any and all of the veggies listed below, or add in your favorites.

Ingredients (serves about 4)

  • 1 box banza chickpea rotini pasta
  • 3 large carrots
  • 1 – 2 zucchini
  • 1 yellow squash
  • 1 head of broccoli
  • 1 small bundle of asparagus 
  • 1 head of roasted garlic
  • Olive oil
  • Fresh rosemary, to taste
  • Coarse sea salt and cracked black pepper to taste
  • Optional: parmesan cheese or vegan parmesan cheese

Directions

  1. Roast your garlic.
  2. Boil water for the pasta.
  3. Wash and chop all the veggies and place in a large mixing bowl.
  4. Toss the veggies in olive oil, salt and pepper. Mix it real good.
  5. Roast the veggies at 425 degrees for about 15 minutes, or until crisp.
  6. While the veggies are cooking, cook the pasta.
  7. Once the pasta is on the stove, grate your cheese.
  8. Combine pasta, a drizzle of olive oil, mashed roasted garlic, and veggies in a bowl. Top with cheese or vegan cheese and enjoy!

Did you make this Veg Pasta recipe? If so, let me know what you thought in the comments below or over on Instagram @haven_quinlan!