If you’re looking for a new veggie entree, look no further! I love how versatile cauliflower is, and the toppings make this dish so flavorful! Roast in the oven or grill outside and dig in!
Ingredients
Serving size: 2
- 1 head of cauliflower
- ½ c chopped walnuts
- 4 – 6 chopped dates
- A bunch of green onion
- Olive oil, salt, and black pepper to taste
Directions
- Wash your head of cauliflower and slice two, one-inch thick slices down the center. Try for a large slice to serve as your “steak.”
- Drizzle the cauliflower slices in olive oil and sprinkle with salt and pepper. Place on a baking sheet and roast in your oven at 425 degrees for about 20 minutes. You could also grill the cauliflower if you’re having a cookout!
- While the cauliflower is roasting, chop the walnuts, dates, and green onion.
- When your cauliflower is done roasting, top it with the walnut, date, and green onion mixture.
- Enjoy!
I love serving this dish alongside roasted veggies and potatoes. Try it with asparagus, broccolini, or green beans and let me know what you think in the comments below or on Instagram @haven_quinlan!
