Another breakfast recipe? Another chocolate recipe? I just can’t help myself! This Chocolate Chia Pudding Parfait is just so dang delish!
It’s full of filling ingredients – like the healthy fats in the coconut milk and the omega 3’s in the chia seeds. Plus, the fiber in the chia seeds and the probiotics in the yogurt are good for your gut and digestive tract!
Prep this night before or make a big batch at the beginning of the week for an easy grab and go breakfast or snack!
Ingredients
Serving size: 4
- 1 can full fat coconut milk
- 6 tbs chia seeds
- 4 – 6 tbs cacao powder
- 1 c vegan yogurt (I love Forager Project unsweetened plain or unsweetened vanilla bean)
- 1 c blueberries
Directions
- Separate the can of coconut milk into four glass containers equally for easy future grab and go meals or snacks.
- Add 1.5 tbs chia seeds per container and mix well into coconut milk.
- Add 1 – 1.5 tbs cacao powder into each container and mix until well combined. Stir it reallllll good!
- Store in four air-tight glass containers in the fridge overnight. This will allow the chia seeds to soak up the moisture from the coconut milk to achieve the pudding-like consistency.
- In the morning, add ¼ c vegan yogurt to your chia pudding and mix to combine. This just makes it extra creamy and packs in more protein, fat and probiotics.
- Top with ¼ c blueberries and enjoy!
- If you’re a toppings lover, some other great ones to add are unsweetened coconut flakes, cacao nibs, granola, any other berries, chopped apple, cinnamon, and/or a crumbled Blender Bomb.
- Bonus points – serve in a parfait glass and layer in the yogurt and toppings if you’re feeling extra fancy!
I hope you enjoy this Chocolate Chia Pudding Parfait as much as I do! Follow me on Instagram @haven_quinlan and subscribe to the Health by Haven newsletter for more delicious, nutritious recipes!
