Rise and shine! This smoothie is the perfect pick me up for mornings when the snooze button mayyyy have been hit a time or two (or five). It’s also a fantastic alternative for when you’re craving muffins, pastries, or Pop-Tarts (where my fellow chocolate lovers at?!). You can even make this delicious creamy goodness as a cold dessert on hot summer days!
Ingredients
- ½ steamed & frozen sweet potato
- ½ frozen banana
- ½ c unsweetened vanilla almond milk (or unsweetened nut milk of your choice)
- ¼ c unsweetened cold brew coffee (I like to use cold brew from a local coffee shop, but Stok unsweetened cold brew is also a great option.)
- 1 tbs almond butter
- 2 tbs cacao powder
- 1 tsp honey or agave
- 1 tsp each of flax seed, chia seed, hemp seed
- 1 tsp cinnamon, optional (for cinnamon fanatics like me)
- 1 coffee, almond butter, & cacao blender bomb
- 1 small handful of ice
Directions
- Add all ingredients to your blender and blend. Add more almond milk as needed to reach your desired smoothie consistency. Top with cacao nibs. Enjoy!
Tag me in your Instagram photos @havenspanyer next time you make this Chocolate Coffee Smoothie! I love seeing your creations!
