Another day, another chocolate breakfast option. I’m nothing if not consistent! This recipe will give you a good balance of healthy fats, fiber and protein – all important for satiety and adequate fueling. The berries on top give it a pop of brightness and sweetness!
Ingredients (makes 4 servings)
- 1 can full fat coconut milk
- 1 c cashew milk, or your favorite nut milk (I used my Homemade Cashew Milk)
- 1/3 c chia seeds
- 1/4 c protein powder (I used Tejari Kids Plant-Based Superfood Protein, organic vanilla flavor from Whole Foods)
- 1/4 c raw cacao powder
- 1 tsp vanilla extract
- 1 – 2 tsp agave nectar (optional if the berry topping isn’t enough sweetness for ya)
Directions
- Add all ingredients into a high powered blender and blend until smooth.
- Pour into a glass container and refrigerate overnight to allow the chia seeds to work their magic and form that pudding like consistency.
- Serve as breakfast or a healthy dessert, topped with lots of fresh berries.
- Pro tip- if the consistency is too thick after refrigeration, add some vegan (or regular) yogurt and mix well.
Are you team blended chia pudding or team regular chia pudding? Let me know your preference in the comments below or on Instagram @healthbyhaven. I hope you enjoy!
