A chocolate protein valentines breakfast? Say less!
Ingredients (makes 4-6 servings)
- 1 can full fat coconut milk
- 1 c nut milk (I like using my Homemade Cashew Milk to make it extra creamy!)
- 1.5 c frozen raspberries
- 1/4 c chocolate protein powder
- 1/4 c cacao powder
- 8 tbsp chia seeds
- 2 tsp agave (optional)
Directions
- Blend it all up. Pour into a 9×9 glass dish. Cover and refrigerate overnight.
- When you’re ready to eat, top with more raspberries & cacao nibs.
- Enjoy with your loves!
Let me know what ya think of this decadent, protein-packed breakfast in the comments below or find me on Instagram @healthbyhaven.
