When I was growing up, my family made homemade cinnamon rolls all the time. They were fantastic. I always loved the crispy outsides, but hated the gooey middle. So weird, I know. I guess my parents and siblings benefitted from my crunchy roll preferences when they got to eat the middle of my cinnamon roll! Anyways, if you’re like me and have fond memories of mornings with the cinnamonest cinnamon roll, try out this smoothie for a MUCH healthier way to get the same delicious flavor!
Ingredients
- 1 c unsweetened vanilla almond milk
- ½ steamed & frozen sweet potato
- ½ c frozen riced cauliflower
- 1 frozen banana
- 1 – 2 medjool dates
- 1 tbs rolled oats
- 2 tsp cinnamon
- 1 tsp each of flax seed and chia seed
Directions
- Add all ingredients to your blender and blend. Add more almond milk as needed to reach your desired smoothie consistency. Top with my Homemade Cinnamon Maple Granola and a sprinkle of cinnamon.
- Enjoy!
Let me know what you think when you make my Cinnamon Roll Smoothie! Message me on Instagram @haven_quinlan or leave a comment below!
