This trail mix is perfect for wintery weather – the cranberry spice reminds me of Christmas! I love the toasted element to this recipe for a granola-like flavor. Super easy to make, I just know you’ll love this one!
Ingredients
- 1/4 c chopped walnuts
- 1/4 c slivered almonds
- 1/8 c unsweetened shredded coconut flakes
- 1/4 tsp cinnamon
- 1/2 tsp coconut oil
- 1/4 c dried cranberries
Directions
- Preheat the oven to 300 degrees Fahrenheit.
- Melt the coconut oil.
- Toss the walnuts, almonds, and coconut in the melted coconut oil.
- Once the coconut oil is evenly spread, mix in the cinnamon until ingredients are evenly coated.
- Spread the mixture onto a lined baking sheet. Toast for 15 minutes.
- Remove and let cool completely.
- Combine toasted ingredients in a bowl with the dried cranberries. Toss and enjoy at home or on the go!
What are your favorite trail mix ingredients? Let me know on Instagram @healthbyhaven or comment below!
