Easy sheet pan roasted veggies!!!
We loveeee a one pan side! This one’s packed with nutrients, soooo delicious, and can be made in under 30 min.
This combo was inspired by my mother-in-law’s roasted veggies on Christmas! I hope you love them as much as I do!
Ingredients
▫️carrots
▫️parsnips
▫️brussles sprouts
▫️pecans
▫️dried cranberries
▫️EVOO
▫️pure maple syrup
▫️salt, pepper, rosemary & thyme
Directions
1. Preheat your oven to 425 degrees F.
2. Wash, peel & chop the veggies. Add to a bowl.
3. Toss the veggies in EVOO, a drizzle of pure maple syrup & spices. Mix well.
4. Spread evenly on a sheet pan and roast for 25 min or until soft with a crisp bottom.
4. Top with pecans and dried cranberries & enjoy!
This easy, healthy side is great to add to any dinner or to shared with your loved ones at a potluck. Pro tip – try serving it on greens and/or grains too!
