Happy Fall!!!!!! It’s that time of year again, when everything you touch turns to pumpkin. Kind of like a reverse Cinderella story.. Anyways.. I adore all things pumpkin and I don’t care what anyone thinks about it! Lately I’ve been loving this healthier version of the classic pumpkin spice latte. Enjoy it hot or iced! I can’t wait to hear what you think!
Ingredients
- 1 c oat milk or cashew walnut milk
- ½ c of your favorite brewed coffee. I love using local brands!
- 2 tbs pumpkin puree. Just straight up canned pumpkin. Find something without additives!
- 1-2 tsp maple syrup, to taste
- ¼ tsp cinnamon
- ¼ tsp pumpkin pie spice
Directions
- Brew your favorite coffee.
- While your coffee is brewing, add the rest of the ingredients into your blender and blend until well combined.
- Once blended, transfer the mixture into a saucepan and heat over low to medium heat, careful not to allow the milk mixture to boil.
- Finally, combine the coffee and warm milk mixture in your favorite coffee mug and enjoy!
- If you prefer your coffee iced, skip step 3. Instead, pour your milk mixture and coffee over a large cup of ice! Perfect for when you’re in the mood for Fall but the temperatures outside aren’t cooperating.
Did you make my Heathier Pumpkin Spice Latte? I want to know! Comment below or send me a message over on Instagram @haven_quinlan.
