You know those people who like a little coffee with their cream? Well I like a little yogurt with my toppings. Seriously – I joke with Billy all the time that I just eat yogurt as a vessel for the amazing toppings. Yogurt is such a great healthy breakfast option, loaded with probiotics (good for your gut, yay!) and packed with protein (great for satiety). It’s a great option to keep you full until lunch, and it’s so quick to make in a pinch or prep the night before to grab and go.
There is no right or wrong way to make a yogurt bowl, but below are some ideas of my favorite toppings to spice up your yogurt life. Hope this brings you some new ideas and re-invigorates your love for a delicious, nourishing breakfast!
Ingredients
- Your favorite vegan yogurt. I love the unsweetened Forager Project yogurt. Kite Hill and So Delicious also make great options. Just be careful of added sugars! It’s very common and TOTALLY unnecessary in yogurt! If plain yogurt is too tangy for you, you can always add a honey drizzle on top for natural sweetness.
- Your favorite toppings. Some of mine are:
- Granola (try my Homemade Cinnamon Maple Granola!)
- Blueberries (and/or raspberries, strawberries & blackberries)
- Almond butter drizzle
- Unsweetened coconut flakes
- Cinnamon, cinnamon, and more cinnamon (Y’all already know how much I love the flavor, but it’s also great for fighting inflammation!)
- Chia seeds if ya need more fiber and omega 3s in your life!
- Chopped up Blender Bomb
Directions
- Fill your bowl with yogurt.
- Top with all your favorite toppings. Bonus points if you have fun arranging the toppings! I like to look at plating food as an art form. Beautiful food tastes even more delicious!
- Enjoy!
Let me know your favorite yogurt toppings in the comments below, or tag me in your yogurt bowl pics on Instagram @haven_quinlan!
