If you know me, you know my love of Matcha lattes. I’m very particular about the quality of matcha I consume, and Matchaful is hands-down my favorite matcha (thank goodness for online ordering!). Every time I’m in NYC I have to stop by a Matchaful shop – they make the most creative and delicious drinks.
When I was there in December 2023, I saw some matcha overnight oats in their grab and go fridge. I didn’t try them, as I just finished brunch, but I was inspired to try to make my own recipe at home! I think I’ve perfected the recipe – the perfect blend of creaminess with a hint of matcha flavor. Give it a try and let me know what you think!
Ingredients
(per serving)
Dry ingredients
- 1/2 c oats
- 1 tbs chia seeds
- 1/2 tsp matcha (I love @matchaful)
Wet ingredients
- 3/4 c nut milk (I used unsweetened vanilla @malkorganics here)
- 1 tsp agave
Toppings, optional
- Blueberries! My fave
- Raw cacao nibs would also be great!
Directions
- Mix all the dry ingredients together.
- Then combine dry ingredients with wet ingredients.
- Place in the fridge in a sealed container overnight (or up to a week).
- When you’re ready to enjoy, option to top with blueberries for a burst of sweetness and flavor!
Enjoy as a grab-and-go breakfast or delish snack! The Matcha Overnight Oats will stay fresh in your fridge for a week, so feel free to prep at the beginning of the week to enjoy for days! Let me know if you try this recipe out by tagging me on Instagram @healthbyhaven!
