I love a greens and grains salad, especially in the colder months. I’ve also been lovingggg the olive and sun-dried tomato combo lately. Enter this Mediterranean Couscous Salad. It’s warming and jam-packed with flavor. It’s sure to be a hit at a party, or bring some brightness into your work-day lunch.
Ingredients (Serves 4)
- 2 c arugula
- 1/2 c arugula sprouts
- 2 c couscous
- 1 c cherry tomatoes
- 1 c sun-dried tomatoes
- 1/2 c green olives
- 1/2 c kalamata olives
- 2 avocados, sliced
- Roasted garlic, smashed (to your heart’s desire!)
- Balsamic vinegar
- Garlic-infused extra virgin olive oil (or use regular)
- Black pepper
- Coarse sea salt
Directions
- Cook the couscous according to package directions.
- While the couscous is cooking, add the arugula and arugula sprouts to a large mixing bowl.
- Add the couscous to the salad bowl and mix well.
- Add the cherry and sun-dried tomatoes, green and kalamata olives, sliced avocados and smashed roasted garlic. Mix well.
- Top with black pepper and coarse sea salt.
- Drizzle with garlic-infused extra virgin olive oil and balsamic vinegar.
- Serve at a dinner party, to your family, for your personal feast or prep for your week’s lunches. Enjoy!
Give me a shout when you try this tasty salad! I LOVE hearing from you in the comments or on Instagram @healthbyhaven.
