Mint Chocolate Chip Smoothie Bowl

This recipe is basically ice cream for breakfast. Need I say more? 

Ingredients

  • ½ frozen banana
  • ½ steamed & frozen zucchini
  • ½ c frozen cauliflower rice 
  • 1 heaping handful each of kale and spinach (or one or the other if you don’t have both!)
  • Sprinkle of frozen broccoli sprouts (optional way to add in more veggies!) 
  • 1/2 c unsweetened vanilla almond milk or unsweetened coconut milk
  • 1 tbs cashew butter
  • 2 tbs cacao nibs
  • 1 tsp mint extract 
  • 1 tsp honey or agave
  • 1 mint & cacao chip blender bomb
  • 1 small handful of ice

Directions

  1. Add all ingredients to your blender except the cacao nibs and blend.
  2. Add more nut milk as needed to reach your desired smoothie bowl consistency.
  3. Pulse in the cacao nibs.
  4. Top with 1/2 sliced banana, unsweetened shredded coconut, granola, and cacao nibs and enjoy!

Did you try this delish smoothie bowl? I want to know! Tell me in the comments and send me your smoothie photos on Instagram @havenspanyer.