When you can’t decide between coffee or chocolate – WHY NOT BOTH?! This Mocha Chia Pudding is super easy to meal prep for breakfast, snacks or healthier dessert and it soooo yummy. Plus, the chia seeds provided necessary omega 3s and the raw cacao powder is packed with magnesium.
Ingredients
- 1/3 c full fat coconut milk (from a can, not the carton)
- 1/2 c cold brew
- 2 tbsp chia seeds
- 1 tbsp raw cacao powder
- 1 tsp agave nectar
Directions
- Add the coconut milk, cold brew and agave nectar to a glass container. Stir to combine.
- Add the chia seeds and raw cacao powder. Mix until well incorporated. Pro tip – a spoon works much better than a fork here.
- Pop in the fridge overnight to let the chia seeds soak up the moisture.
- Enjoy as a decadent-tasting breakfast the next morning and feel good knowing your meal is packed with omega 3s and magnesium!
- Optional: Add some berries on top when you’re ready to eat!
This has been one of my go-to breakfasts to prep this winter. If you love it as much as I do, be sure to let me know in the comments below or on Instagram @healthbyhaven.
