Last weekend my body was CRAVING the most nourishing, filling, creamiest green smoothie imaginable. I can’t explain it, I just knew I had to create it for my breakfast to ease my post-run hunger. I added the ingredients below and not to toot my own horn, but I think I nailed it on the first shot! Seriously it was everything I wanted and more. I even made it again the next day because I just couldn’t get enough!
I knew I had to publish this recipe for you ASAP. Whether you make this post-morning workout or as a quick yummy lunch, I hope you enjoy this creamy smoothie as much as I did!
Ingredients
- 1 c homemade almond milk
- 2 c spinach (seriously, pack it in!)
- 1 frozen banana
- 1 c frozen riced cauliflower
- 1 tsp cinnamon
- 2 large tbs natural almond butter (I think peanut butter would also be incredible in this recipe!)
- 1 aloe & Irish sea moss Blender Bomb
Directions
- Add all ingredients to a high powered blender.
- Blend until smooth.
- Pour into your fave glass and enjoy!
Did you switch up this recipe at all? Add your own flare? Let me know! I love to see your HxH creations. Comment below or tag me in your smoothie photos on Instagram @haven_quinlan.
