Billy and I just returned from a mini-beach vacation on Tybee Island. Leave it to me to find the local smoothie shop while traveling, and that I did! I had a smoothie one morning called “Sandy Bottoms” which inspired this recipe. And I have to say, I love this rendition even more! If only I could drink it while watching the waves crash in each morning!
Ingredients
- 3/4 c unsweetened cashew milk (try my super easy Homemade Cashew Milk recipe!)
- 1/4 c unsweetened vegan yogurt
- 1 frozen banana
- 1 c frozen riced cauliflower
- 2 heaping tbs peanut butter + more for drizzling the inside of the glass if you’re feeling fancy!
- 1 tbs cinnamon
- 1 original blender bomb
Directions
- Drizzle the inside of your smoothie glass with some extra peanut butter if you’re feeling fancy!
- Add all ingredients into a high power blender and blend until smooth. Add more liquid or more frozen fruits and veggies to achieve your desired consistency.
- Serve and enjoy!
I hope you enjoy this PB Banana Bread Smoothie as much as I do! Let me know what you think in the comments below or over on Instagram @haven_quinlan!
