Y’all!!! I did it. I cracked the code. I made the perfect, cinnamoniest, yummiest granola. Use it to top your yogurt or smoothie bowls or just eat it by the handful! Make sure to tag me in your photos on Instagram @havenspanyer when you make this yummy snack.
Ingredients
- 1c oats
- 1c raw almonds, finely chopped
- 1c raw pecans, roughly chopped
- 1/3c oat flour
- 1/3c pure maple syrup
- 2tbs cinnamon
- 2tbs coconut oil, melted
- 1tbs vanilla
- 1tbs milled flax seeds
- 1/2tsp salt
Directions
- Preheat the oven to 300 degrees Fahrenheit.
- Chop the almonds and pecans and add to a large mixing bowl.
- Melt the coconut oil and add to the nut mixture.
- Add all other ingredients to the mixing bowl. Mix thoroughly, making sure the cinnamon is well incorporated.
- Line a baking sheet with parchment paper. Pour the granola mixture onto the sheet. Flatten out the mixture into a thin layer, but leave the mixture touching.
- Bake for 30 minutes.
- Remove the granola from the oven and let it cool completely before eating or storing.