Chocolate Cherry Smoothie

Cherry flavored candy was always my favorite flavor growing up. Now I’ve become way more of a chocolate person than a candy person and prefer the actual cherry fruit to the artificial flavor. This smoothie is a perfect combo of two of my favorite flavors- chocolate and cherry. Give it a try and let me know what you think in the comments below or on Instagram @haven_quinlan!

Ingredients

  • ¾ c frozen sweet cherries 
  • ½ frozen banana
  • ⅓ c frozen riced cauliflower 
  • 1 c homemade cashew milk (check out my recipe HERE!)
  • 1 original Blender Bomb
  • 1 large handful of spinach 
  • 1 tbs cashew butter
  • 2 tbs cacao powder 
  • Sprinkle of milled flax seeds & chia seeds

Directions

  1. Blend all ingredients well, and add more cashew milk until you reach your desired consistency. 
  2. Top with cacao nibs and cherries and enjoy! 

Mango Smoothie

If you’re craving something tropical and packed full of flavor, this smoothie is for you! The mango tastes so summery, and you can’t even taste all the nutrient dense greens packed into this tasty drink. Pro tip- it’s a great way to pack in the veggies for picky children, friends, or significant others! 

Ingredients

  • ¾ c frozen mango chunks 
  • ½ frozen banana
  • 1 c unsweetened macadamia nut milk (or your favorite nut milk)
  • 1/2 c frozen riced cauliflower 
  • 1 original Blender Bomb
  • Large handful of spinach
  • Sprinkle of frozen broccoli sprouts
  • Sprinkle of milled flax seeds & chia seeds 

Directions

  1. Blend all ingredients and add more nut milk until you reach your desired consistency. 
  2. Top with granola and/or mango chunks and enjoy! 

Let me know if you try this smoothie by commenting below or tagging me in your photos on Instagram @haven_quinlan

Chocolate Chip Smoothie

Rich like dessert but light on your stomach, the Chocolate Chip Smoothie is perfect for your early morning, mid-afternoon, or late night sweet cravings! Check out the tips at the bottom of the page for some delish variations.

Ingredients

  • ½ frozen banana
  • ¾ c frozen cauliflower rice
  • 1 c unsweetened vanilla almond milk
  • 1 tbs cashew butter
  • 2 tbs cacao nibs
  • 1 tsp honey or agave 
  • 1 tsp pure vanilla extract 
  • 1tsp each of flax seed & chia seed
  • Optional: 1 original or coffee, almond butter, & cacao blender bomb
  • 1 small handful of ice

Directions

  • Add all ingredients to your blender and blend. Add more almond milk as needed to reach your desired smoothie consistency. Top with cacao nibs. Enjoy!

Variation Options

  • Option 1: Make this a Chocolate Chocolate Chip Smoothie by adding 2 tbs cacao powder! 
  • Option 2: Make this a Peanut Butter Chocolate Chip Smoothie by replacing the cashew butter with peanut butter and adding a cacao and peanut butter blender bomb.
  • Option 3: Pack in the greens! You always have the option of adding a handful of leafy greens to any Health by Haven smoothies! 
Tag me in your Instagram photos @havenspanyer next time you make this Chocolate Chip Smoothie! I love seeing your creations! 

Dragon Fruit Smoothie

I first made this smoothie with my mom when I was visiting my family at home (S/O to all the Tennesseeans!). I honestly hadn’t tried dragon fruit before, but I’m sure glad my mom had some in the freezer! Try this smoothie out for a delicious, nutritious, and insta-worthy meal! I promise you’ll fall in love with this tropical fruit just like I did.

Ingredients 

  • ¾ c frozen dragon fruit
  • ½ frozen banana
  • ⅓ c frozen riced cauliflower 
  • 1 c unsweetened coconut milk 
  • 1 tbs cashew butter
  • 1 tsp milled flax seed & chia seed
  • Sprinkle of frozen broccoli sprouts
  • 1 goji, coconut, & acai blender bomb

Directions 

  • Add all ingredients to your blender and blend. Add more nut milk as needed to reach your desired smoothie consistency. Top with homemade granola, unsweetened shredded coconut flakes, and/ or dragon fruit chunks. Enjoy!

Tag me in your Instagram photos @havenspanyer when you try this Dragon Fruit Smoothie! I love seeing your creations!

Peachy Green Smoothie

When it’s summer and the temp spikes into the 80s, 90s, even 100s (UGH!) this smoothie is the MOST refreshing and satisfying! Throw in as many plants as you can. If you’re missing an ingredient or two from the lengthy list below, don’t sweat it! Just remember, the greater the plant diversity, the healthier the gut microbiome. 

Ingredients

  • ½ frozen peach
  • ½ frozen banana
  • ½ steamed & frozen zucchini 
  • ½ c frozen cauliflower rice
  • A sprinkle of frozen broccoli sprouts 
  • 1 handful each of spinach & kale
  • ¾ c unsweetened vanilla almond milk
  • 1 tbs almond butter
  • 1tsp each of cinnamon, flax seed, chia seed, & hemp seed
  • 1 original blender bomb

Directions 

  • Add all ingredients to your blender and blend. Add more almond milk as needed to reach your desired smoothie consistency. Top with homemade granola and peach chunks. Enjoy!

Don’t forget to send me a photo of your smoothie on Instagram @havenspanyer! I love seeing your creations!

Chocolate Coffee Smoothie

Rise and shine! This smoothie is the perfect pick me up for mornings when the snooze button mayyyy have been hit a time or two (or five). It’s also a fantastic alternative for when you’re craving muffins, pastries, or Pop-Tarts (where my fellow chocolate lovers at?!). You can even make this delicious creamy goodness as a cold dessert on hot summer days!

Ingredients

  • ½ steamed & frozen sweet potato 
  • ½ frozen banana
  • ½ c unsweetened vanilla almond milk (or unsweetened nut milk of your choice)
  • ¼ c unsweetened cold brew coffee (I like to use cold brew from a local coffee shop, but Stok unsweetened cold brew is also a great option.)
  • 1 tbs almond butter
  • 2 tbs cacao powder 
  • 1 tsp honey or agave
  • 1 tsp each of flax seed, chia seed, hemp seed
  • 1 tsp cinnamon, optional (for cinnamon fanatics like me)
  • 1 coffee, almond butter, & cacao blender bomb
  • 1 small handful of ice

Directions

  • Add all ingredients to your blender and blend. Add more almond milk as needed to reach your desired smoothie consistency. Top with cacao nibs. Enjoy!

Tag me in your Instagram photos @havenspanyer next time you make this Chocolate Coffee Smoothie! I love seeing your creations!

Blueberry Coconut Smoothie

I’m telling you, this smoothie will satisfy all your blueberry muffin cravings. Naturally sweet from the berries, banana, and coconut, this smoothie will make your tastebuds sing. The combination of the almond butter, seeds, and blender bomb will keep you full until your next meal. Take it for a spin in your blender!

Ingredients 

  • ¾ c frozen blueberries
  • ½ frozen banana 
  • ¾ c frozen cauliflower rice
  • 1 c spinach
  • ¾ c unsweetened coconut milk
  • 1 tbs almond butter
  • 1 tbs unsweetened shredded coconut flakes
  • 1 tsp flax seed
  • 1 tsp chia seed
  • 1 goji, coconut, & acai blender bomb

Directions 

  • Add all ingredients to your blender and blend. Add more coconut milk as needed to reach your desired smoothie consistency. Top with homemade granola, blueberries, and/ or coconut flakes. Enjoy!

I love seeing your smoothie photos! Tag me in your pics on Instagram @havenspanyer and let me know what you think of this recipe in the comments below. 

Pumpkin Pie Smoothie

One of my absolute favorite parts of fall is all of the yummy pumpkin dishes that come with the change of the season. Unfortunately, many of those said pumpkin dishes (Helloooo pumpkin pie! How ya doin’, PSL?) are loaded with added sugars that spike and crash my blood sugar and leave me feeling bloated and sluggish. Is the flavor really worth it when it makes me feel bad the rest of the day?? Well no longer do I (& by result, you!) have to decide between enjoying a pumpkin treat and feeling like capital “C” Crap! Take this yummy pumpkin pie smoothie for a spin in your blender on the next crisp, fall morning!

Ingredients 

  • 3/4 c – 1 c nut milk of choice (more or less depending on your desired consistency) 
  • 1/2 frozen banana
  • 1/3 steamed & frozen sweet potato (you can use frozen riced cauliflower instead, but the sweet potato will give you a creamier consistency) 
  • 1/3 c pumpkin puree (get the stuff without the yucky additives!) 
  • 1 tbs almond butter
  • 1 tsp agave nectar (or honey or pure maple syrup)
  • 1 tsp pure vanilla extract 
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice (or a combo of nutmeg, allspice, and cloves) 
  • 1 original blender bomb or tsp each of flax & chia seed 
  • 1 small handful of ice

Directions

  • Add all ingredients to your blender and blend. Add more nut milk as needed to reach your desired smoothie consistency. Top with homemade granola. Enjoy!
Did you make this fall fave? I want to know! Let me know what you think of this smoothie in the comments below, and tag me in your photos on Instagram @havenspanyer
 

Pack in the Greens Smoothie

For the days when your body is begging for greens! This would be a fantastic breakfast option after a holiday weekend that mayyy have led to eating more sugar than normal or just when you want to get your greens in easily.

Ingredients

  • ½ frozen banana
  • 1 steamed & frozen zucchini 
  • 1 sprinkle of frozen broccoli sprouts
  • 1 heaping handful each of spinach and kale
  • ¾ c of unsweetened nut milk or water
  • 1 tsp honey or agave
  • 1 tsp spirulina 
  • 1 tsp each of flax seed, chia seed, & hemp seed
  • 1 aloe & irish sea moss blender bomb
  • 1 small handful of ice

Directions

  • Add all ingredients to your blender and blend. Add more nut milk as needed to reach your desired smoothie consistency. Top with homemade granola. Enjoy!

What did you think of this super nutritious smoothie? Let me know in the comments below and send me photos of your creation on Instagram @havenspanyer.

Mint Chocolate Chip Smoothie Bowl

This recipe is basically ice cream for breakfast. Need I say more? 

Ingredients

  • ½ frozen banana
  • ½ steamed & frozen zucchini
  • ½ c frozen cauliflower rice 
  • 1 heaping handful each of kale and spinach (or one or the other if you don’t have both!)
  • Sprinkle of frozen broccoli sprouts (optional way to add in more veggies!) 
  • 1/2 c unsweetened vanilla almond milk or unsweetened coconut milk
  • 1 tbs cashew butter
  • 2 tbs cacao nibs
  • 1 tsp mint extract 
  • 1 tsp honey or agave
  • 1 mint & cacao chip blender bomb
  • 1 small handful of ice

Directions

  1. Add all ingredients to your blender except the cacao nibs and blend.
  2. Add more nut milk as needed to reach your desired smoothie bowl consistency.
  3. Pulse in the cacao nibs.
  4. Top with 1/2 sliced banana, unsweetened shredded coconut, granola, and cacao nibs and enjoy!

Did you try this delish smoothie bowl? I want to know! Tell me in the comments and send me your smoothie photos on Instagram @havenspanyer.