This recipe went through manyyy iterations, but I finally got it right! When the chocolate cravings strike or you need a mid-afternoon energy boost, this is the perfect snack! Make them in under five minutes and store in the fridge for up to a week. Let me know if you make them in the comments below or by tagging me in your photos on Instagram @havenspanyer.
Makes 10 – 14 bites, depending on the size
Ingredients
Dry
- ¾ c rolled oats
- ¼ c oat flour
- 2 tbs milled flax seeds
- 1 tbs chia seeds
Wet
- ¼ c almond butter
- 2 tbs pure maple syrup
- 1 tbs coconut oil
- 1 tbs water
Mix-in
- ⅓ c mini chocolate chips
Directions
- Add all of the dry ingredients into the food processor and pulse.
- Add the wet ingredients into the dry and pulse to combine. Slowly add more water if needed, until dough forms together.
- Mix in the mini chocolate chips by hand.
- Roll the dough into bite sized balls and refrigerate for at least 3 hours before eating. Enjoy!