I adore breakfast food. It’s my favorite meal of the day, and, if we’re being honest, I could eat breakfast food for every meal. When you’re looking for a savory breakfast or if you’re feeling crazy and want breakfast for dinner, try these Veggie Breakfast Tacos. You can make them in under 10 minutes and they are absolutely delicious!
Ingredients
- 2 taco sized tortillas
- 2 eggs
- Handful of spinach
- 1/4 bell pepper, diced
- 1/4 yellow onion, diced
- Small handful of cherry tomatoes, halved
- 1/2 avocado
- 1 tbs salsa
- Optional: shredded vegan parmesan (or sub regular if dairy is your friend!)
Directions
- Sautee the pepper and onion in a tbs of extra virgin olive oil on medium-low heat. When the pepper and onion start to soften, add the tomatoes and spinach and cook for just one more minute.
- While the veggies are cooking, scramble the eggs.
- On a third burner, toast the tortillas. If using vegan cheese, melt it on the tortillas.
- Take everything off heat. Add the scrambled eggs on the taco tortillas. Next add the sauteed veggies. Finally, top your veggie tacos with diced avocado and salsa.
- Enjoy!
I hope you enjoyed these Veggie Breakfast Tacos! Let me know your favorite add-in or if you changed up any of the ingredients in the comments below or message me on Instagram @haven_quinlan.
