This SUPER simple salad is perfect for a summer snack or side. Give it a try and let me know what you think in the comments below or on Instagram @havenspanyer.
Ingredients
- 1 c watermelon, cubed
- Roughly ¼ c feta
- Roughly 8 fresh basil leaves
- Optional: balsamic reduction
Directions
- Chop the watermelon into cubes.
- Slice the basil into thin ribbons.
- Mix watermelon and basil together. Crumble the feta on top.
- Optional: drizzle balsamic reduction on top of your watermelon salad.
- To make balsamic reduction, add roughly ½ c balsamic vinegar to a saucepan. Bring it to a boil, then reduce to simmer. Simmer until it turns from a thin liquid to a thicker consistency. It will reduce in volume by about half. Be careful not to heat too long, or it will solidify. Stir occasionally to prevent the bottom from sticking or burning.
